Attack!

?

Looking into the Light

Stay Gold

Stay Gold


We all want to be happy.
Cluster detonator, migrant transmission.
Floating inside out of control.
An acknowledgment that we don’t know
the future and that we are implicit in shaping it.
Pay attention!
Truth-finder plug-in.
Re-oxiginate, no more self-sabotage.
Transparent to users, dynamic binary translations.
Clarity and confusion.
We are alive -floating and spinning- an entity in space.
By looking, creating, inquiring, feeling, determining a possible outcome.
It’s never too late, because you never really know.
Heart plug-in.
Do you see it? Calm and cool.
Zest for life, a big beautiful mess. We’re not in it to loose.
Anti-creative forces.
A wolf in sheeps cloathing.
Just follow the money.
Tomorrow is not promised.
Receptivity.
There is power in unity.
Tweaking, shifting, seeking.
The observer must not be ignored.
Us against us.
Be bold.
Last hold.
Stay gold.

Chicanery

Do you see it?

Mr. Galileo Galilei

Melting away the snow

Solar Rotation

The Sun rotates on its axis once in about 27 days. This rotation was first detected by observing the motion of sunspots. The Sun's rotation axis is tilted by about 7.25 degrees from the axis of the Earth's orbit so we see more of the Sun's north pole in September of each year and more of its south pole in March.

Since the Sun is a ball of gas, it does not have to rotate rigidly like the solid planets and moons do. In fact, the Sun's equatorial regions rotate faster (taking only about 24 days) than the polar regions (which rotate once in more than 30 days). The source of this "differential rotation" is an area of current research in solar astronomy.

Metathesis

What is chipotle?

chi·pot·le (chə-pōt'lā)
[American Spanish, from Nahuatl xipotli.]
noun
A ripe jalapeño pepper that has been dried and smoked for use in cooking.

Chipotles are dried chile peppers, usually jalapeños, that have been smoked, and are used for cooking Mexican- and Mexican-inspired cuisine. The chiles are smoke-dried because jalapeños do not air-dry well. When dry, they are 2–3 inches long and 1 inch wide with a tan, wrinkled skin. Chipotles can be purchased in dried form, or canned and preserved in adobo sauce.
Chipotles are a key ingredient that impart a relatively mild but earthy spiciness to many dishes in Mexican cuisine. The chiles are used to make various salsas, which are used to season a wide variety of dishes.
The word chipotle, which was also sometimes spelled chilpoctle and chilpotle, comes to English originally from the Nahuatl word chilpoctli by way of Mexican Spanish. The Nahuatl word chilpoctli means "smoked chile", formed from chil (="chile pepper") + poctli (="smoke"). It is commonly misspelled and mispronounced as chipolte, an error of metathesis.
The most common pronunciation is chee-POHT-lay, although some of those who are aware of this word's Nahuatl roots prefer the more historical pronunciation chee-POHT-l.
---from Bayless, Rick, Deann Groen Bayless (1987). Authentic Mexican: Regional Cooking from the Heart of Mexico, 332–334, New York: William Morrow and Company, Inc. ISBN 0-688-04394-1.